Kumusta ! I-compute natin ang baker's percentage ng recipe mo! 📐
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users na
📐 Recipe Calculator
Piliin ang mode at template, o mag-input ng sariling recipe. Ang flour ay palaging 100%.
Quick Templates
| Ingredient | Grams | Baker's % | Type |
|---|
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Hydration %
I-input ang recipe
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Total Dough Weight
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Fat %
⚖️ Recipe Scaler
Target Flour:
grams
📚 Baker's % Reference — Classic Filipino Recipes
Ingredient
Pandesal
Ensaymada
White Bread
Ciabatta
Chiffon
Flour (Bread/AP)
100%
100%
100%
100%
100%
Water / Liquid
60%
45%
65%
80%
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Sugar
8%
20%
6%
1%
110%
Salt
1.5%
1.5%
2%
2%
1.5%
Fat (Butter/Shortening)
4%
30%
4%
3%
50%
Yeast
1.5%
2%
2%
0.5%
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Eggs
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15%
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45%Y
90%W
90%W
Milk / Cream
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10%
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80%
Bread Improver
0.5%
0.5%
0.5%
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